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Local Barramundi Fillet

Product Description

Also known as Asian Sea Bass, the barramundi turns from a pearly pink when raw, to white when cooked. The flesh is firm with large, white moist flakes. The flavour is sweet and buttery. Caught locally at a sustainable hormone and antibiotic free aquafarm. 180-220g per portion, 2 portions per pack.

Cooking Hint

The local fish is so tasty, you hardly need to do anything to it. I simply drizzle sesame oil and tamari over the fish (use soy sauce instead if you don’t have tamari), and just pop it in the oven for 10 minutes at 180° C.

Blu~Current produces sustainably sea-farmed fish by using holding tanks on floating platforms in the ocean. Water quality is monitored and water is naturally filtered, treated and oxygenated, ensuring well-defined conditions for stress-free growth. The fish are Friends of the Sea certified which means the farm is prohibited from using any growth hormones and must respect the waters ecosystem and critical habitats.

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