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Local Barramundi Fillet

Product Description

Also known as Asian Sea Bass, the barramundi turns from a pearly pink when raw, to white when cooked. The flesh is firm with large, white moist flakes. The flavour is sweet and buttery. Caught locally at a sustainable hormone and antibiotic free aquafarm. 180-220g per fillet, 2 fillets per pack.

Note: While our supplier has tried to remove all bones, please be careful just in case they've missed one.

Cooking Hint

Try out this recipe for Lemon Butter Barramundi.

The local fish is so tasty, you hardly need to do anything to it. I simply drizzle sesame oil and tamari over the fish (use soy sauce instead if you don’t have tamari), and just pop it in the oven for 10 minutes at 180° C.

OUR PRODUCER

Blu~Current produces sustainably sea-farmed fish by using holding tanks on floating platforms in the ocean. Water quality is monitored and water is naturally filtered, treated and oxygenated, ensuring well-defined conditions for stress-free growth. The fish are Friends of the Sea certified which means the farm is prohibited from using any growth hormones and must respect the waters ecosystem and critical habitats.

Find out more about our supplier here

Customer Reviews

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