A vibrant red Sangiovese that complements cured meats, poultry and stews.
Ruby-red with violet undertones, this wine has an intense bouquet of ripe red fruit. Rich in fruit, lively and finely framed by oak spices. Produced in select vineyards located in the southern tip of the Abruzzo region in the Sangiovese Terre di Chieti area.
Recipes that use ILauri Salto Sangiovese
About the producer
ILauri produces wines of the highest quality by applying to their unique terroir the most sustainable techniques of production, to offer their most demanding customers true world-class wines. The name 'ILauri' stems from the ancient roots of their birthplace, Loreto Aprutino, which was once covered in laurel trees.