Try this recipe for beautiful honey glazed & mustard sausages, perfect for parties.
Pork (80%), Water, Rusk (Contains Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising agent: Ammonium Bicarbonate)), Salt, Ground Spices (Coriander, White Pepper, Nutmeg, Chilli, Paprika), Onion Granules, Acidity Regulator (Calcium Lactate), Stabiliser (Sodium diphosphate), Preservative (Sodium metabisulphite), Antioxidant (Ascorbic acid), Spice Extracts (Mace, Ginger, Nutmeg).
Filled into a Calcium Alginate Casing.
Contains: Cereals Containing Gluten, Sulphur Dioxide and Sulphites
About the producer
Wicks Manor, England
Wicks Manor, a family farm in Essex, England, has 50+ years experience raising pigs. I love visiting and seeing piglets playing in large straw pens, giving mum outside space for a break. The pigs mature naturally, with home grown nutritional feed free of nasties and plenty of clean water. Sheltered from nature's harsher elements, but with room to roam and play outside, the piglets’ quality of life is carefully managed. This care ensures Wicks Manor products develop a beautiful depth of flavour.