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Silver Hill Crispy Half Duck with Pancakes and Hoisin Sauce

Rated 4.6 out of 5
11 Reviews
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  • Regular price $23.90
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    This product is currently out of stock and is expected to be restocked on 2 Dec.

    Succulent, tender duck meat and crispy skin marinated in a blend of Chinese spices and accompanied by Hoisin sauce and Chinese pancakes. Simply add spring onions and cucumber for a tasty treat. 600g half duck (cooked), 10 pancakes. Frozen.

    Defrost fully before reheating and consume within 24 hours of defrosting.

    1. Remove packaging and place on a wire rack in a baking tray. 
    2. Place in a preheated oven 200ºC/Fan 180ºC/Gas 6 for 20-25 minutes. 
    3. Carefully remove from the oven. 
    4. Steam pancakes for 4-5 minutes or heat in a microwave for 20-30 seconds. 
    5. Cut some cucumber and spring onion into matchstick-sized shreds.
    6. Thinly slice or shred the crispy duck portion.
    7. Spread a thin layer of Hoisin sauce on each pancake.
    8. Sprinkle a layer of vegetables and a layer of duck in each pancake and roll for serving.
    Crispy Duck (97%), salt, sugar, spices (aniseed, ground ginger, fennel seed, cinnamon, clove), onion powder, wheat flour (pancakes), Hoisin sauce.


    About the producer

    Silver Hill Duck, Ireland