Karaage Fried Chicken

Karaage Fried Chicken

450g Local Organic Chicken Thigh, cubed
1 tablespoon sake (optional)
2 tablespoons soy sauce
1 tablespoon ginger, grated
1 clove garlic, minced
½ egg, beaten

From Your Pantry
Extra Vigin Olive Oil, for frying
1 teaspoon sugar
⅓ cup potato starch or cornflour (40 g)


  1. In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic.
  2. Mix well. Cover with plastic and marinate for at least 15 minutes in the fridge.
  3. Add the egg and potato starch to the chicken. Mix well.
  4. Heat the oil to 170˚C. Fry the chicken until golden brown and fully cooked, 5-7 minutes.


Recipe credit: Tasty

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