My Dream Easter Family Lunch - Lamb, Burrata, Prosciutto...(and chocolate)!
Like everyone, I love big seasonal occasions, and Easter is one of my favourites. This weekend, the family will all be together in Australia and I plan to serve the unbeatable, go-to Donna Hay Minted Leg of Lamb - it's a classic roast, requires very little prep time and can be cooked just as well on the BBQ as the oven.
I'm serving my leg of lamb with a newly discovered recipe - Berry, Burrata, Prosciutto and Almond Salad, which I tried out last week - I think in the case of this salad, I'll let the picture do the talking.....
- Sasha's Fine Foods