Coastal lambs from New Zealand are a unique breed cherished for their adaptability to the rugged coastal environments of the country. Raised along the picturesque shores, these lambs graze on a diverse diet of native grasses and herbs, which impart a distinctive flavor to their meat.
Their upbringing on the coastal pastures contributes to their robust health and lean physique, as they roam freely and enjoy a diet rich in natural minerals from the sea breeze and vegetation. The proximity to the ocean also influences the taste of their meat, often described as subtly infused with a hint of saltiness that enhances its savory profile.
Coastal lambs are known for their tender and flavorful meat, prized by chefs and culinary enthusiasts alike for their exceptional quality and unique taste profile. Whether enjoyed as succulent roasts, tender cuts, or in traditional New Zealand dishes, such as lamb racks or slow-cooked stews, their meat promises a delightful dining experience that reflects the pristine coastal landscapes where they thrive.
Learn more about Coastal Lambs here