INGREDIENTS
1 New Zealand Grass-fed Beef Ribeye Steak
Extra Virgin Olive Oil
Sea salt and pepper to taste
1/2 garlic clove
2 tbsp or 1 knob of butter
Fresh thyme or rosemary
METHOD
1. Rub the steak all over with a generous amount of olive oil, a pinch of sea salt and black pepper.
2. Add the steak to a hot pan, then cook for 6 minutes until medium-rare, or to your liking, turning every minute.
3. For more flavour, try one or a combination of the following:
- Halve a garlic clove and rub it over the steak every time you turn it
- Rub the steak with a knob of butter or create a herb brush by tying woody herbs like thyme or rosemary to the handle of a wooden spoon and brush it over the steak every minute or so.
4. Once cooked to your liking, rest the steak on a plate that can collect all the lovely juices for 2 minutes.
5. Carve with a sharp carving knife, then serve with the resting juices drizzled on top.