Khao Soi Curry Noodles

Serves 4
Ingredients
4 servings of Rice or Egg Noodles
600g Fox River Chicken Drumstick
Khao Soi Curry Paste
400ml Coconut Milk
3 cups Chicken Stock
35ml Soy Sauce
20ml Fish Sauce
1 Spring Onion
1 Cilantro

From Your Pantry
2 tbsp Olive Oil
25g Sugar

Instructions :

1. Heat the olive oil in a large pot over medium heat. Scoop the thick, creamy part of the coconut milk into the pot, reserving the thinner liquid for later.
2. Cook the coconut cream, stirring occasionally, until the oil separates from the milk (about 3-5 minutes).
3. Add the Khao Soi curry paste to the pot and stir until fragrant, about 1-2 minutes.
4. Pour in the remaining coconut milk and chicken stock. Stir to combine.
5. Add the chicken drumsticks, reduce the heat to medium-low, and cover the pot. Let it simmer for 20-30 minutes until the chicken is fully cooked and tender.
6. Stir in the soy sauce, fish sauce, and sugar, adjusting seasoning to taste.
7. While the curry is simmering, cook the noodles according to the package instructions. Drain and set aside.
8. To serve, divide the noodles into bowls. Ladle the curry broth and chicken over the noodles.
9. Garnish with chopped spring onion and cilantro. Enjoy while hot!