Leftover Turkey Sandwich with Cranberry Sauce

An easy sandwich that makes the best of your leftover turkey! 

Serves 1


2 slices bread of your choice
1 tablespoon mayonnaise or wholegrain mustard
1 slice of cheese of your choice (suggestions: cheddar, halloumi or any of the vegan cheese)
250g leftover roasted turkey, sliced or shredded
2 tablespoons cranberry sauce
¼ cup salad greens or lamb's lettuce
2 tablespoons butter, unsalted

  1. Spread mayonnaise or mustard on one slice of bread and top with cheese.
  2. Top up with turkey, cranberry sauce, and greens.
  3. Add the remaining slice of bread.
  4. Heat butter in a skillet over medium-low heat until melted.
  5. Place the sandwich on top and grill each side for 2-3 minutes until bread is lightly browned and cheese has melted.
  6. Remove from heat, cut in half and serve!

Recipe and photo credits: Ahead of Thyme

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