In the south of Australia, Bass Strait and its coastlines fall at the latitude where drenching rain, warming sun and saltwater winds combine to create climatic
perfection for growing tender grass-fed beef. The cattle are peacefully raised on natural rye grasses and clover without the use of antibiotics. The taste – As clean as the winds of Bass Strait.
Bass Strait Beef employs a ‘Natural State Hanging Method’ - All Bass Strait Beef carcases are hung in a way that follows the natural anatomical position of cattle.
The cattle are peacefully raised on natural rye grasses and clover without the need of antibiotics or hormone growth promotants.