Wheat flour, natural fibre extracts (from whole grains, vegetables and fruit), wheat gluten, toasted soy flour, rice flour, rye, malt, salt, yeast.
Note: Made in a kitchen where sesame and peanuts are handled occasionally
Ready to eat after thawing. For the extra crisp, warm in oven for 5 minutes after thawing. Good on its own, or with butter and cheese. Equally delicious as a brunch-wich by serving it filled with your favourite sandwich toppings. Or cut it up and make croutons for salads or soups.
Consume within 3 days after defrosting. Stays fresh in the freezer for up to 6 months from manufacturing date.
Contains: wheat and soy
About the producer
Upgrain, Singapore
UPGRAIN is a Singapore food tech company transforming the world of carbs. With their proprietary UPGRAIN half-carb, high fibre flour, they create all the taste and deliciousness we love in wheat-based carbs, with less of what we don't. UPGRAIN's radically better carbs are made with 100% natural food-grade edible plant fibres without any preservatives or nasties. Welcome to the future of eating better, with half the carbs!