NEW
Angus Beef Ribeye. Our Grass Fed Beef Ribeye Mini Roast is deliciously tender and comes from the beef forequarter, a part of the main muscle of the cow, high on its back. Because this area doesn't get much exercise, the rib eye roast and adjacent cuts are extremely tender and have a great deal of marbling, making them the most flavourful and juicy cuts of beef.
Perfect for a delicious roast dinner or even as thicker steaks for the BBQ. Available in different weights.
Try out this recipe for Herb-Crusted Ribeye with Dijon Cream Sauce.
About the producer
Woodburn Beef, New Zealand
Woodburn is committed to bringing you the finest 100% grass-fed beef, raised on green pastures in our beautiful New Zealand paradise. We only ever supply beef that is proudly raised in NZ and is free from hormones and antibiotics. This allows you to savour the purest flavours of nature, knowing both the environment and animal welfare is taken care of.
Woodburn cattle live a stress free life, roaming free-range and enjoying an abundance of lush green grass as nature intended. This not only results in beef that is juicy, tender and full of flavour, but also reflects our belief in treating animals with care and respect.