Fillet Steak. Australian Grass Fed Fillet Steak, also known as a tenderloin steak, is a luxurious cut. Its tenderness and light flavour set it apart from the other prime steaks.
We source our Australian Grass Fed Beef from Victoria, Australia, in the Gippsland, Lime stone Coast stretch of Eastern Australia. This region is renowned for raising consistently high quality grass fed beef.
2 steaks per pack; 160-200g each.
Cook your beef fillet steak over high heat turning the steak only once after a rich, golden crust has formed. Cook your beef fillet steak 4 to 5 minutes each side for medium rare. Leave your beef fillet steak to rest in a warm place at least 5 minutes before carving.