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Rye Multi-seed Sourdough Bread, Low Carb

Sale price


Regular price $18.00
( / )

Rye Multi-seed Sourdough Bread. This sourdough offers an aromatic, earthy, nutty, and subtly sweet flavour profile. Its semi-crunchy crust and pleasantly chewable interior make it particularly suitable for all ages, allowing for use as a table bread or for making sandwiches and toast. Give it a light toast for that extra yum. 550g, 1 loaf per pack. Frozen.

Wheat flour, natural fibre extracts (from whole grains, vegetables and fruit), wheat gluten, toasted soy flour, rice flour, rye flour, levain, pumpkin seeds, sunflower seeds, malt, flaxseeds, sea salt, oat flakes, rye flakes, yeast, sesame seeds.

Note: Made in a kitchen where sesame and peanuts are handled occasionally

Consume within 3 days after defrosting. Stays fresh in the freezer for up to 6 months from manufacturing date.

Contains: wheat and soy

About the producer

Upgrain, Singapore