Made with premium red grouper, this nourishing broth is simmered with leek, ginger, garlic, and dried sole fish to create a rich, flavourful base packed with natural collagen. Perfect for warming up during festive meals, this nutritious broth brings together tradition and taste in every sip. Ideal for adding to hot pots or enjoying as a hearty soup.
Also suitable for hotpot, seafood porridge, stir fry, and substitute to recipes requiring chicken stock.
400g per pack, frozen broth.
Dilute one pack of frozen broth with 400g water and bring to boil. Add desired seafood and vegetables. Season with fish sauce and pepper to taste.
Red Grouper Bones, Water, Leek, Ginger, Garlic, Dried Sole Fish, Salt.
Store frozen and use straight from the freezer or defrost.