Soft, crunchy sea salt flakes with a unique pyramid shape that contain the perfect balance of natural minerals, offering a fresh intensity and clean taste to enhance any dish. This salt is skilfully made using the same traditional artisan methods in the coastal town of Maldon since 1882 and has the perfect taste and texture. 250g.
Recipes that use Maldon Sea Salt
About the producer
Maldon Sea Salt, United Kingdom
Four generations of the Osborne family have been hand harvesting the naturally formed salt flakes that have become Maldon’s signature for a century. Today, they are not just custodians of an ancient culinary tradition but also creators of a brand that’s recognised the world over.