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Mt. Cook Alpine New Zealand Salmon Portions Skinless

Product Description

This sashimi-grade salmon has a firm, muscular texture with a clean, smooth flavour. 150g per portion, 2 portions per pack, boneless, skin off.  Available fresh and frozen.

Note: There is no need to remove the scales on our salmon as they will disappear/melt when cooked.

FLOWN IN FRESH FROM NEW ZEALAND

We receive our fresh salmon every Tuesday night, flown in from New Zealand on a weekly basis. Place your order before 1pm on Tuesdays to enjoy it at its freshest on Wednesdays. 

PRODUCT SAFETY

Read our statement on salmon safety here.

While our salmon is fantastic for sushi, the consumption of raw food products may increase your risk of food-borne illnesses. It is up to the individual to eat it raw. Please consume the product prior to the 'best before' date, as this is when the fish is at its best quality. If you do not intend to eat the salmon within 2-3 days of delivery, we recommend you freeze it, to seal in the freshness.

OUR SUPPLIER

Mt. Cook Alpine King Salmon is raised in the pristine, fast-flowing fresh glacial waters of New Zealand's Southern Alps. The strong, highly-oxygenated currents keep these beautiful fish fit, healthy, and lean. This sashimi-grade Alpine King Salmon has a firm, muscular texture with a clean, smooth flavour. 

Mt. Cook Alpine King Salmon is raised in the pristine, fast-flowing fresh glacial waters of New Zealand's Southern Alps. The strong, highly-oxygenated currents keep these beautiful fish fit, healthy, and lean. This sashimi-grade Alpine King Salmon has a firm, muscular texture with a clean, smooth flavour. 


Find out more about Mt. Cook here. 

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