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Hand folded one by one filled with creamy Italian burrata and Summer black truffle from Umbria. Cooked in a few minutes and can be served as a starter or main course. I like to drizzle mine with olive oil and sprinkle with salt and pepper.Cooked in only 3/4 minutes in salted boiling water. 250g per pack (serves 2)
We are sorry this product is sold out but anticipate new stock to arrive in early June 2019.
Pasta (56%): Flour (Wheat), Pasteurised Free Range Egg (28%), Durum Wheat Flour, Salt, Water.
Filling (44%): Ricotta cheese (Milk), Mascarpone Cheese (Milk),Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Black Truffle Cream (7%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring).
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