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Black Truffle & Burrata Cheese Tortelloni

Product Description

Hand folded one by one and filled with creamy Italian burrata and Summer black truffle from Umbria. 250g per pack (serves 2)

Cooking Hint

Can be served as a starter or main course. I like to drizzle mine with olive oil and sprinkle with salt and pepper. Cooks in 3-4 minutes in salted boiling water. 


Pasta (56%): Flour (Wheat), Pasteurised Free Range Egg (28%), Durum Wheat Flour, Salt, Water.

Filling (44%): Ricotta cheese (Milk), Mascarpone Cheese (Milk),Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Black Truffle Cream (7%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring).

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