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Mushroom and Ricotta Tortelloni. La Tua Mushroom and Ricotta Tortelloni with white wine is a dish that beautifully combines rustic charm with elegant sophistication. Each delicate, hand-made tortelloni is filled with a rich, earthy blend of sautéed mushrooms and creamy ricotta cheese. The white wine enhances the savory mushroom filling while providing a delicate acidity that balances the richness of the cheese. Garnished with a sprinkle of fresh herbs and a touch of grated Parmesan, this tortelloni offers a perfect harmony of flavors and textures, making it a delightful experience for the palate.
Vegetarian. 250g. Frozen.
Can be served as a starter or main course. I like to drizzle mine with olive oil and sprinkle with salt and pepper. Cook for 3-4 minutes in salted boiling water.
Pasta (56%): Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg (30%), Durum, Wheat Flour, Salt.
Filling (44%): Mixed Mushrooms (50%), Ricotta cheese (Milk), Italian Grated Cheese (Milk, Salt, Vegetarian Rennet, Egg Lysozyme), Pasteurised Egg, Parsley, Salt, Garlic, White Wine, Black Pepper.
Dusted with rice flour.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
About the producer
La Tua Pasta, England
La Tua Pasta, a London based family owned artisan pasta maker, have been making award winning handmade fresh pasta collecting over 70 Great Taste awards since starting in 2006. All their pasta and fillings are handmade from scratch using their own kitchens, the finest ingredients and traditional and time-tested Italian recipes. These amazing pastas have no added preservatives, colorants or additives, only great flavour and texture. Working with the best suppliers guarantees quality and consistency which truly sets La Tua Pasta apart from others.