This preorder item will only be available for delivery from 14th April to 19th April.
If you'd like to receive some of your items sooner, feel free to split your order for earlier delivery!
Lamb Leg. This lamb leg is a superb choice for those seeking a flavourful and tender cut of lamb. With the bone left in, this leg offers an enhanced depth of flavor, while the removal of the chump makes it easier to cook evenly and carve. Sourced from MC Herd, known for their high-quality lamb, this cut is perfect for slow roasting, ensuring juicy, succulent meat that falls off the bone. Ideal for special occasions or family meals, this lamb leg provides a rich, gourmet dining experience with every bite.
3kg, uncooked, bone in chump off.
HC Herd (M.C. Herd) is a leading Australian meat processing company with over 70 years of experience. They focus on sourcing high-quality livestock, including beef, lamb, and mutton, primarily from regions like Victoria, New South Wales, and Tasmania. One of their key commitments is to sustainability and animal welfare. They follow best practices in livestock handling, are certified under the Australian Livestock Processing Industry Animal Welfare Certification System (AAWCS), and maintain high standards in the treatment of animals from transport to processing.
Their unique selling point is their dedication to ethical practices and long-term relationships with local farmers, ensuring fair pricing and reduced stress on animals through direct-to-processor sales. This focus on animal welfare and sustainable practices distinguishes them in the market, making them a trusted partner for farmers and a responsible choice for consumers.
Learn more about MC Herd here