Defrost, remove bottom lid. Reheat in oven at 180C for approximately 15 minutes until crisp.
Pastry (unsalted butter, flour ,water) , Unsalted Butter, Celery, Carrot, Onion, Oil, Beef, Chicken Stock (water, chicken bones, onion, celery, carrot, garlic, herb). Guinness stout, Tomato Paste, Flour, Salt, Pepper.
Allergen Advice: Made in a kitchen where tree nuts, peanuts and eggs are also handled.
Celery, Cereal containing gluten, Eggs, Lupin, Milk, Peanuts, Seasame.
About the producer
Sasha's Fine Foods - Our Very Own Meals
Our Very Own Meals are my way to make your day a little less stressful, ensuring families across Singapore can enjoy healthy, additive-free meals based on our range of meat and seafood. I work with wonderful chefs who understand my focus on creating delicious home-made food that brings a sense of comfort and quality to my busy customers’ lives. No E numbers or preservatives, just high quality meals, frozen to capture the freshness and wonderful taste of our fantastic ingredients.