Exclusively on Sasha's Fine Foods
Beef Pie. From the creators of our popular Beef and Guinness Pie, celebrate the festive season with Windowsill Pies' Christmas-exclusive Beef and Chestnut Pie, a cosy and indulgent treat. This hearty pie is filled with grass-fed Angus diced beef from New Zealand, ensuring the highest quality and tender texture. The beef is slow-cooked with earthy chestnuts, aromatic rosemary, and thyme, all brought together with a festive twist of golden ale for a warm, robust flavour.
Complemented by a medley of mushrooms, celery, and carrots, this pie is a comforting holiday classic. Perfect for a Christmas gathering, the rich, savoury filling wrapped in a flaky pastry offers the ultimate festive indulgence. Make this pie the centrepiece of your holiday feast—rich, satisfying, and filled with seasonal warmth.
Packaged in a beautiful Windowsill Pie box. Cooked and frozen.
Each pie is approximately +/- 1kg-1.2kg each. Serves 4-6 pax.
Disclaimer: Kindly take note that appearance of the handmade pies may vary.
Defrost. Reheat in oven at 175C for approximately 25 minutes until crisp.
Pastry (Butter, Flour, Salt, Egg), Yellow Onion, Grass Fed Angus Diced Beef, Chestnut, Garlic, Plain Flour, Golden Ale, Bay Leaves, Thyme, Rosemary, Button Mushrooms, Celery, Carrots, Salt, Black Pepper.
Glazing : Sugar.
Allergen Advice: Made in a kitchen where tree nuts, peanuts and eggs are also handled.
Celery, Cereal containing gluten, Eggs, Lupin, Milk, Peanuts, Sesame.