Black Olives. Madama Oliva's Black Kalamon Olives are a premium selection of the renowned Kalamata variety, celebrated for their rich flavor and distinctive appearance. These olives boast a deep purple hue, elongated shape, and succulent flesh, offering a unique taste with a mildly bitter undertone. Sourced from Greece and processed using Madama Oliva's Freschissimi method, they retain their natural flavors and textures without heat treatment.
Ideal as a healthy snack, these olives are versatile in the kitchen. They can enhance salads, pasta dishes, and are a classic component of Greek salads alongside feta cheese. Their sharp and aromatic flavor also pairs well with cheese and vegetable recipes.
Olives (63%), Water (33%), Salt (4%), Acidifier : Lactic Acid (traces).