NEW
Rye Sourdough Bread. This sourdough offers an aromatic, earthy, nutty, and subtly sweet flavour profile. Its semi-crunchy crust and pleasantly chewable interior make it particularly suitable for all ages, allowing for use as a table bread or for making sandwiches and toast. Give it a light toast for that extra yum. 550g, 1 loaf per pack. Frozen.
Wheat flour, natural fibre extracts (from whole grains, vegetables and fruit), wheat gluten, toasted soy flour, rice flour, rye flour, malt, sea salt, yeast
Note: Made in a kitchen where sesame and peanuts are handled occasionally
Consume within 3 days after defrosting. Stays fresh in the freezer for up to 6 months from manufacturing date.
Contains: wheat and soy
About the producer
Upgrain, Singapore
UPGRAIN is a Singapore food tech company transforming the world of carbs. With their proprietary UPGRAIN half-carb, high fibre flour, they create all the taste and deliciousness we love in wheat-based carbs, with less of what we don't. UPGRAIN's radically better carbs are made with 100% natural food-grade edible plant fibres without any preservatives or nasties. Welcome to the future of eating better, with half the carbs!