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Spanish Mackerel

Sale price

Regular price $12.00
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Spanish Mackerel. Also commonly called Batang, this fish is naturally sweet tasting with a firm texture. It is often used in fish soup but is also superb when quickly pan fried. Easy preparation due to its scaleless body and high meat yield. 240g skin-on; Frozen.

Spanish Mackerel is high in omega-3 fatty acids and is an excellent source of selenium, niacin, and vitamins B6 and B12.

Note: While our supplier has tried to remove all bones, please be careful just in case they've missed one.

This NY Times recipe is super easy and absolutely delicious!