A locally-sourced unique gluten free, vegan bread baked with nutritious, high fibre seeds like flaxseeds, sunflower seeds and sesame seeds, giving a crunchy bite and hearty flavour. 700g, 10-11 slices, frozen.
Note: This product is sold up to 7 days before expiry.
Serve with warm soup, top it off with avocado or butter, or even eat it on its own.
Allergens: Sesame Seeds
Made in a kitchen where tree nuts, peanuts and eggs are also handled.