A locally-sourced unique gluten free, vegan bread baked with nutritious, high fibre seeds like flaxseeds, sunflower seeds and sesame seeds, giving a crunchy bite and hearty flavour. 700g, 10-11 slices, frozen.
Note: This product is sold up to 7 days before expiry.
Serve with warm soup, top it off with avocado or butter, or even eat it on its own.
Brown Rice Flour, Potato Starch, Tapioca Starch, Sunflower Seeds, Linseeds, Extra Virgin Olive Oil, Buckwheat Flour, Psyllium Husks, Golden Flaxseed, White Sesame Seeds, Yeast, Black Sesame Seeds, White Chia Seeds, Himalayan Rock Salt, Baking Powder, Apple Cider Vinegar
Allergens: Sesame Seeds
Made in a kitchen where tree nuts, peanuts and eggs are also handled.
Allergens: Sesame Seeds
Made in a kitchen where tree nuts, peanuts and eggs are also handled.
Contains: Sesame
About the producer
The Whole Kitchen, Singapore
The Whole Kitchen is Singapore’s local bakery using 100% natural ingredients, free from gluten, additives and low in natural sugars. Run by two Singapore-based Australians, every hand-made product focuses on real, whole foods found naturally in the environment. Whole Kitchen food makes the most of the single ingredients we all recognise, without the need to add refined sugars, preservatives and additives found in today’s packaged foods.