NEW
UPGRAIN® Hot Cross Buns are soft, slightly sweetened bread rolls, spiced with nutmeg, cinnamon, allspice, and studded with orange-infused raisins and citrus peel. They taste as delicious but with 1⁄2 the carbs, uber-boost of gut-friendly fibre, and 100% natural ingredients.
Wheat flour, natural fibre extracts (from whole grains, vegetables and fruit), wheat gluten, toasted soy flour, rice flour, raisins, brown sugar, white sugar, citrus peels, butter, egg, orange juice, milk powder, vanilla, yeast, salt, cinnamon, allspice, nutmeg
There are debates on how to best serve Hot Cross Buns. We prefer them lightly toasted with high quality butter, any time of the day.
Our breads are made with No preservatives. Keep in a cool dry place, or refrigerate.
To extend shelf-life, keep frozen.
Wheat, soy, dairy, eggs
Made in a kitchen where treenuts and other nuts may be handled.
About the producer
Upgrain, Singapore
UPGRAIN is a Singapore food tech company transforming the world of carbs. With their proprietary UPGRAIN half-carb, high fibre flour, they create all the taste and deliciousness we love in wheat-based carbs, with less of what we don't. UPGRAIN's radically better carbs are made with 100% natural food-grade edible plant fibres without any preservatives or nasties. Welcome to the future of eating better, with half the carbs!