Arugula tastes earthy and slightly tart with a bold, peppery kick. Arugula can be eaten raw in bold-flavoured salads, wilted into pasta, or blended into a pesto-like spread. 100g.
Country of Origin: Australia/Italy.
Recipes that use Arugula
About the producer
Avo & Co, Singapore
Started in 2017 by brothers Clement & Cedric, Avo & Co. source the best seasonal fruit & veg across Singapore and the globe, ensuring that only the freshest, highest quality & best tasting fruit and veg is delivered to your door.