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Grass fed Beef Rump is a versatile steak that is packed full of flavour. It is perfect roasted, braised, slow cooked in a casserole, stir fried or pan fried. 2 steaks per pack; 180g-220g each.
We source our Australian Grass Fed Beef from Victoria, Australia, in the Gippsland, Lime stone Coast stretch of Eastern Australia. This region is renowned for raising consistently high quality grass fed beef.
Of course you can finish cooking your rump steak in the pan – give a 5cm piece of meat five minutes on each side for medium rare – but you'll get a more even and tender result by using the oven.
About the producer
Bass Strait, Australia
Bass Strait Beef employs a ‘Natural State Hanging Method’ - All Bass Strait Beef carcases are hung in a way that follows the natural anatomical position of cattle.
The cattle are peacefully raised on natural rye grasses and clover without the need of antibiotics or hormone growth promotants.