Australian Grass Fed Beef Flank. We source our Australian Grass Fed Beef from Victoria, Australia, in the Gippsland, Lime stone Coast stretch of Eastern Australia. This region is renowned for raising consistently high quality grass fed beef.
Beef Flank is a lean and extremely versatile cut and works well pan fried or sliced into strips and served in a taco or fajita. If you prefer to cook it as a larger piece of beef, rather than cut into strips, it’s best to marinade it first. 450-550g each pack.
Grilling is perhaps the best way to cook Flank steak, but you can also pan-sear it in a skillet, broil it in your oven, or even use a specialty cooking method like an instant pot. The real trick is to keep your Flank steak grill time to a minimum.
The flank is absolutely perfect for fajitas. Check out this easy recipe
Check out this recipe for some great tasting fajitas.
About the producer
Bass Strait, Australia
Bass Strait Beef employs a ‘Natural State Hanging Method’ - All Bass Strait Beef carcases are hung in a way that follows the natural anatomical position of cattle.
The cattle are peacefully raised on natural rye grasses and clover without the need of antibiotics or hormone growth promotants.