This broccolini is high in fibre and is packed full of vitamins and minerals. Compared to common broccoli, the flavour of Broccolini is more mild, with a sweet, earthy taste. While it can be eaten raw, Broccolini is best when cooked al dente. 1 bunch, approx 180g.
Sourced from Australia, they are of the highest quality and are produced without the use of any harmful pesticides. All the vegetables are grown by farmers that follow the highest farming and production standards and who are rigorously and regularly inspected by the Australian authorities.