This special balsamic vinegar is produced using the finest grapes from Emilia Romagna vineyards. Ripened in French oak barrels, they take on a velvety texture that makes this thick balsamic vinegar so distinct and well-rounded. An all-natural product that contains only grape musts, with no additives or colouring. 250ml.
Country of Origin: Italy
Cooked must, wine vinegar
Pairs well with parmesan cheese, mozzarella cheese, strawberries, ice cream, summer salads, meats and grilled vegetables
Contains: Sulfites