Hokkaido Scallops. Hokkaido Gyoren scallops are sustainably farmed in the nutrient-rich, cold waters around Hokkaido, renowned for their firm texture, deep umami flavor, and sweet, plump taste. They are MSC-certified as sustainable, chemical-free, and minimally glazed, ensuring true sashimi-grade quality. These scallops are frozen on the day of harvest to preserve their freshness. Packed with essential nutrients like Omega-3 and amino acids, they are not only delicious but also a healthy, versatile ingredient suitable for sashimi, pan-searing, grilling, and more.
Video credit : JFOODO
Surrounded by Japan's longest coastline and beautiful sea, Hokkaido is a seafood kingdom that boasts one-fourth of Japan's seafood catch, and Gyoren is the apex organisation representing 77 fishery associations in Hokkaido. Established in 1944, Gyoren’s mission is to protect the rich seas of the north and deliver fresh, safe, and secure marine products to everyone.