Leeks taste like a mild version of an onion, with the same base flavour but far less intensity - they are delicate and slightly sweet. Leeks are incredibly versatile and can be boiled and pureed into vichyssoise, or used in bouquet garni to flavor stocks, soups, and sauces. 1 stalk of leek.
Country of Origin: Australia/Holland.
Recipes that use Leek
About the producer
Avo & Co, Singapore
Started in 2017 by brothers Clement & Cedric, Avo & Co. source the best seasonal fruit & veg across Singapore and the globe, ensuring that only the freshest, highest quality & best tasting fruit and veg is delivered to your door.