Stunning monkfish medallions cut from the tail of the monkfish. Boneless and skinless. Perfect for a quick cook starter or as a treat for dinner. 200g, frozen.
Cook in a hot pan in butter, season with salt and pepper and enjoy.
Recipes that use Monkfish Medallions
About the producer
Ocean Fish, England
On a beautifully sunny Cornish morning, I met Ocean Fish owners, the Lakeman family, at Mevagissey Port, their home for over 400 years in England’s deepest Southwest. Family owned since 1740, the 7th generation team pride themselves on supplying the finest Atlantic fresh and frozen fish, including our seabass, whiting, monkfish medallions and scallops. Every morning, our suppliers at Ocean Fish join the bidding frenzy at a live fish auction in this remote fishing village to secure this amazing, sustainably sourced fish. Certified by the Marine Stewardship Council, they truly epitomise the preservation of our ocean's natural resources.