Sugar Snap Peas
Sugar snap peas are so tender and fresh, it's almost a shame to cook them. We prefer slicing them thinly and eating them raw with a simple dressing, like a creamy, tangy buttermilk one. 1 packet.
Country of Origin: Malaysia.
Recipes that use Sugar Snap Peas
About the producer
Avo & Co, Singapore
Started in 2017 by brothers Clement & Cedric, Avo & Co. source the best seasonal fruit & veg across Singapore and the globe, ensuring that only the freshest, highest quality & best tasting fruit and veg is delivered to your door.