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Hand folded one by one and filled with creamy Italian burrata and Summer black truffle from Umbria. Vegetarian. 250g per pack. Frozen.
Can be served as a starter or main course. I like to drizzle mine with olive oil and sprinkle with salt and pepper. Cooks in 3-4 minutes in salted boiling water.
Pasta (56%): Flour (Wheat), Pasteurised Free Range Egg (28%), Durum Wheat Flour, Salt, Water.
Filling (44%): Burrata Cheese (MILK (55%), Cream (MILK), Salt, Rennet, Acidity Regulator: Lactic Acid), Ricotta cheese (MILK), Black Truffle Cream (7%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring);
Dusted with rice flour.
Allergen Advice: Contains Wheat, Egg, Milk.
Recipes that use Black Truffle & Burrata Cheese Tortelloni
About the producer
La Tua Pasta, England
La Tua Pasta, a London based family owned artisan pasta maker, have been making award winning handmade fresh pasta collecting over 70 Great Taste awards since starting in 2006. All their pasta and fillings are handmade from scratch using their own kitchens, the finest ingredients and traditional and time-tested Italian recipes. These amazing pastas have no added preservatives, colorants or additives, only great flavour and texture. Working with the best suppliers guarantees quality and consistency which truly sets La Tua Pasta apart from others.