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Black Truffle & Burrata Cheese Tortelloni

Product Description
$15.90

Hand folded one by one filled with creamy Italian burrata and Summer black truffle from Umbria. Cooked in a few minutes and can be served as a starter or main course. I like to drizzle mine with olive oil and sprinkle with salt and pepper.Cooked in only 3/4 minutes in salted boiling water. 250g per pack (serves 2)

We are sorry this product is sold out but anticipate new stock to arrive in early June 2019.

Ingredients

Pasta (56%): Flour (Wheat), Pasteurised Free Range Egg (28%), Durum Wheat Flour, Salt, Water.

Filling (44%): Ricotta cheese (Milk), Mascarpone Cheese (Milk),Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Black Truffle Cream (7%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring).

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