Ingredients
1 lamb tenderloin
BBQ seasoning
Tzatziki sauce
From Your Pantry
Salt
Method
- Begin by seasoning your lamb generously with your favorite BBQ seasoning.
- Let the seasoned lamb rest for 20-30 minutes before proceeding to grill.
- Sear off the lamb tenderloin on all sides to achieve a beautiful crust and lock in the juices.
- Move the seared lamb over to indirect heat on the grill until it reaches an internal temperature of 130 degrees
- Once cooked, allow the lamb to rest for 20-25 minutes to ensure optimal juiciness and tenderness.
- After resting, slice up your perfectly cooked lamb into desired portions.
- Drizzle a generous amount of homemade Tzatziki sauce over the top of the lamb. Sprinkle a pinch of finishing salt over the lamb slices to elevate the flavors.