Bacon and Egg Breakfast Cups
- Preheat the oven to 400°F (200°C).
- Place the slices of bacon in the muffin tin wrapping in a circle.
- Bake the bacon for 10 minutes.
- Crack one egg into each of the cups and sprinkle with salt, pepper, and cheddar cheese.
- Bake again for another 10 minutes or until egg yolk is at desired consistency.
- Run a knife around the edge of each cup to loosen and remove. Sprinkle with chives, if desired.
Photo credits: Margo Brodowicz
- Sasha's Fine Foods