Serves 4 | Total Cooking Time: 10 minutes
From Your Pantry
1/4 cup mayonnaise
1/2 cup cotija cheese
Hot sauce (such as Valentina or Tapatio)
Chili powder (such as Tajin or ancho chile)
- Bring a large pot of water to a boil. Shuck the corn, remove the silk and stalk. Add corn to water, cover and cook for 5 minutes, then remove.
- When corn is cool enough to touch but still warm, insert wooden stick into core as a handle.
- Brush corn with 1 tablespoon of mayonnaise, sprinkle with 2 tablespoons cheese and squeeze of lime wedge. Add hot sauce and chili powder to taste.
- Repeat with remaining ears of corn and serve.
Recipe Adapted From: Kitchen Gidget