Elote

Serves 4 | Total Cooking Time: 10 minutes

INGREDIENTS

4 ears of corn
1 lime, quartered

From Your Pantry

1/4 cup mayonnaise
1/2 cup cotija cheese
Hot sauce (such as Valentina or Tapatio)
Chili powder (such as Tajin or ancho chile)
Wooden sticks

INSTRUCTIONS

1. Bring a large pot of water to a boil. Shuck the corn, remove the silk and stalk. Add corn to water, cover and cook for 5 minutes, then remove.
2. When corn is cool enough to touch but still warm, insert wooden stick into core as a handle.
3. Brush corn with 1 tablespoon of mayonnaise, sprinkle with 2 tablespoons cheese and squeeze of lime wedge. Add hot sauce and chili powder to taste.
4. Repeat with remaining ears of corn and serve.

Recipe Adapted From: Kitchen Gidget