Guacamole

Serves 4 | Total Cooking Time: 10 Minutes

INGREDIENTS

3 avocados, ripe
1/2 small yellow onion, finely diced
2 tomatoes, diced
2 garlic cloves, minced
1 lime, juiced

From Your Pantry

3 tablespoons finely chopped fresh cilantro
1 jalapeno pepper, seeds removed and finely diced
1/2 teaspoon sea salt

INSTRUCTIONS

1. Slice the avocados in half, remove the pit, and scoop into a mixing bowl.
2. Mash the avocado with a fork and make it as chunky or smooth as you'd like.
3. Add the remaining ingredients and stir together. Give it a taste test and add a pinch more salt or lime juice if needed.
4. Serve the guacamole with tortilla chips.

Recipe Adapted From: Downshiftology