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Lemon Roast Chicken

Lemon Roast Chicken
Serves 4

Ingredients

Local Whole Chicken 
1 Lemon
4 tbsp Thyme leaves

From Your Pantry

Grounded black pepper and salt to season

Method
  1. Preheat the oven to 200 degrees Celsius.
  2. Wipe the chicken clean and trim off all excess fat. Wash the lemon and thyme.
  3. Squash the lemon, then pierce all over with a cooking fork until soft.
  4. Season the chicken skin and the cavity. Put the lemon and thyme inside, and close using wooden toothpicks.
  5. Roast the chicken on an oven tray, breast side down for 1½ hours. Do not use any oil or butter, the chicken will self-baste. Turn the bird breast-side up after the first hour.
  6. Serve with the juices.

Recipe credits: A Helping Hand: Delicious Recipes in English & Tagalog
Image credits: Greg Dupree

ADD ONE OF EACH TO CART
  • $35.80
  • For one of each item
Toh Thye San Farm
$2.26/100g
Ban Choon
$21.80/100g Chilled
ADD ONE OF EACH TO CART
  • $35.80
  • For one of each item

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