Cream Cheese Smoked Salmon Bagel
2 Hand-made Bagels, split, toasted
110g cream cheese, softened
110g Aoraki (Mt. Cook Alpine) New Zealand Cold Smoked Salmon
Fresh ground black pepper to taste
Lemon juice to taste
- Tear or slice open your bagel, then slather on soft cream cheese which you have seasoned very lightly with black pepper.
- Lower the smoked salmon in a generous fold and then squeeze over a very little lemon juice.
Recipe credits: The Guardian
- Sasha's Fine Foods