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Confit of Duck Legs

Sale price


Regular price $20.50
( / )

Hand prepared and trimmed duck legs marinated in a subtle combination of garlic, black pepper; herbs and then slow cooked in to produce the finest duck confit. Gluten-free. Each pack weighs 300g and contains 2 duck legs (cooked). Frozen.

Defrost fully before reheating; consume within 24 hours of defrosting.

  1. Remove packaging and place on a wire rack in a baking tray. 
  2. Place in a preheated oven 200ºC/410ºF/Gas 6 for 20-25 minutes. 
  3. Carefully remove from the oven and serve.
Duck legs (97%), gluten-free seasoning (sugar, salt, garlic powder, spices), duck fat.

About the producer

Silver Hill Duck, Ireland