These very unique slow rearing, heritage bronze turkeys, are bred to be reared outside in the wild. They roam, forage and embrace all the elements of our fresh, natural Irish climate, soft days included! These special Bronze turkeys thrive in their vast grass and woodland surroundings, enjoying their freedom to perch, roost, and embrace the natural bounty on offer. With a little help from a nourishing cereal-based diet including tasty seasonal tasty treats such as sprouts, carrots and apples As these birds are slowly maturing for over 6 months, they can vary in size. This is how real bronze turkeys should be reared, just as nature intended them too, it is an absolute delight to see them thrive. Available in various weights.
Each turkey is delivered frozen. Ensure thoroughly defrosted before cooking. Please allow 12 hours per kilo for defrosting your turkeys in the fridge. You can also defrost in cold water, which will take 6-7 hours if the water is changed every 30 minutes.
Cook for 45 minutes per kg at 190C (374F) degrees. 4.8kg = 3 hours 40 minutes approx. cooking.
Find out what size turkey you should get to fit your oven here.
About the producer
Hogan's Farm, Ireland
A second generation family owned and operated turkey farm based in Cortown, Kells Co. Meath, Ireland.
Hogan’s Farm produce and supply fresh turkeys to local butchers, retailers and foodservice customers nationwide and also operate a Farm Shop on site.
Their turkey is not just something we have great knowledge of but is thier passion.. everyone in the family grew up knee deep in feathers!
It all started over 50 years ago, with their mother and father.