Current Best Sellers
This tender striploin is aged on the bone the traditional way. Protected by a milky layer of fat and with marbling running through the muscle, this is a juicy and delicious steak. The animals are grass fed all their lives which gives the steak an incredible flavour. 2 steaks per pack.
Popular for a quick and easy midweek meal, or a great option when entertaining a large crowd. The strips are thinly sliced by hand and can be fried quickly. The butchers use the tender ends of steak cuts, or knuckle, to ensure the best quality product. 500g
New Zealand Angus diced beef which is great for stews and casseroles. Our beef is aged on the bone, you will notice that a lot less moisture comes out of the beef mince when you cook it. Frozen, 500g per pack.
The most versatile cut of beef there is. Our grass-fed Angus Premium Beef Mince is hand-trimmed by butchers to be 90% lean. Our Premium Beef Mince is predominantly from the shin, blade, chuck and brisket. Available in two different sizes. Frozen.