Foley's Australian Raw Organic Sauerkraut

This mouth-watering sauerkraut is fermented with organic, farm-fresh cabbages using a traditional recipe. It’s a serious source of vitamins C, K and Iron, and low in calories too! Gluten free, vegan, probiotic, paleo, organic. Available in different sizes.

Cooking Hint

Bring your scrambled eggs to life with a topping of this sauerkraut

Sauerkraut is one of nature’s best plant-based probiotics and is full of lactobacilli bacteria that help your body combat the depleting effects of toxins and stress.

Margot and Tim Foley's passion for clean, flavour-packed super-healthy food led them to develop this lovely artisanal range of nutrient-packed fermented vegetables from their small factory in Margaret River, Western Australia. They have perfected this fermentation process by which sugars and starches in the vegetables are broken down; when eaten, this in turn aids the pancreas and intestines in proper digestion and assists the body to better absorb natural vitamins and minerals.   

All certified organic ingredients: Australian cabbages, onions, bay leaves, juniper berries, caraway seeds, Australian salt.  

Find out more here.