This mouth-watering sauerkraut is fermented with organic, farm-fresh cabbages using a traditional recipe. It’s a serious source of vitamins C, K and Iron, and low in calories too! Gluten free, vegan, probiotic, paleo, organic. Available in different sizes.
All certified organic ingredients: Australian cabbages, onions, bay leaves, juniper berries, caraway seeds, Australian salt.
Bring your scrambled eggs to life with a topping of this sauerkraut
Sauerkraut is one of nature’s best plant-based probiotics and is full of lactobacilli bacteria that help your body combat the depleting effects of toxins and stress.
About the producer
Foley’s Frothing Fermentations, Australia
Fermented foods have fantastic gut health properties, something Margot Foley learnt as a chef vegetarian restaurants in the stunning Margaret River region of Western Australia. A raw food diet provided extra drive to start developing a range of products from their own kitchen. Spending time with Margot and her husband Tim in their small Dunsborough factory is a fascinating experience, with strange and wonderful smells all around – although they are intensely secretive about their methods!