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Mt. Cook Alpine New Zealand Salmon Portions Skin-on

Product Description

This sashimi-grade salmon has a firm, muscular texture with a clean, smooth flavour. 150g per portion, 2 portions per pack, boneless, skin on.

 

Mt. Cook Alpine New Zealand Salmon is raised in the pristine, fast-flowing fresh glacial waters of New Zealand's Southern Alps. The strong, highly-oxygenated currents keep these beautiful fish fit, healthy, and lean. This sashimi-grade salmon has a firm, muscular texture with a clean, smooth flavour. Our fresh salmon is usually imported once a week and arrives in Singapore on Wednesday nights. It is available for delivery from midday on Thursdays when it is at its freshest.  

While Mt Cook have tried to remove all the bones, please be careful just in case they've missed one.

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