< back

Seabass With Chilli Butter

Product Description

Tender seabass fillets with a meaty texture, accompanied with 2 chilli butter portions. 200g, skin-on and boneless.

Cooking Hint

Add fillet skin in a hot frying pan with oil. Fry for 3 minutes until skin is crispy, turn fillet over, cook for a further 2 minutes and add chilli butter. Baste fish as it is cooking. Serve immediately and enjoy.

Farmed in Turkey. Ocean Fish is a family-owned fishing business with a fishing heritage dating back to 1740. Based in Cornwall, their proximity to West Country fish markets enables them to process the freshest and finest quality fish. The excellent quality of their fresh and frozen products is a result of tireless dedication through generations of experience.

While I have not visited the farm in Turkey, I have been to their facility in Cornwall, where I learned about the processing techniques for all their fish varieties. They are committed to the sustainable use of the seas and the protection of the marine ecosystem and work closely with the Marine Stewardship Council. All seabass are Global Gap accredited.

Find out more here.

Customer Reviews

Based on 1 review Write a review

You Might Also Enjoy